What are you waiting for? Let's experience and do something different during this Christmas!
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Get ready to create your Magical Christmas Meals with us! Spend this special time with your loved ones and stay safe at home.
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Keep your spirits high with the holiday cheer as we curate a guide for you to select the perfect Christmas gift.
There's always something for everyone at ESH. 🎁
There’s magic in the air at this time of year – It’s a time when we reunite with loved ones, a time to appreciate our families and cherish our friends. A time for spending precious moments together, sharing joy, laughter and holiday cheer.
In celebration of the seasonal spirit, we’ve curated an amazing range of Christmas gifts to help you create memorable experiences for your loved ones.
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Everything in your fridge probably has its place. We don’t just fit everything in and hope that nothing falls out when we open the door. Instead, we place them on certain shelves even if we do have to be creative with space sometimes. We’ve been taught that food needs to go in a certain order when it comes to the fridge and this is why we do it. But what if you’ve been organizing your fridge wrong for your whole life?
Indeed, sometimes we put food on certain shelves that could be reducing its shelf life. So the way you’re storing things in your fridge might be partially responsible for the amount of food that you throw away. This is why you should be careful storing your food so that you can actually cook it using your brand new Expertise pots and pans gifted by your mother in law last Ramadan.
So what are we storing incorrectly in our fridges?
Milk
Everyone knows that milk goes in the fridge door, right? Wrong! Storing your milk in the door of your fridge is the wrong place because the door is the warmest part of the fridge. Your milk needs to be kept nice and cold or you will end up accidentally drinking a slightly sour cup of coffee in the morning before the expiry date has been reached. Just store your milk on the middle shelf of your fridge and it will stay fresh for longer.
Cheese
Like milk, we might keep cheese in the little compartments in the fridge door. However, cheese should be kept as cold as possible so place your hard cheeses on the middle shelf next to your milk. And remember, fresh cheese means delicious mac n cheese for dinner so it should not be spoiled! The same goes for yogurts and eggs, so keep this shelf as a primarily dairy shelf. However, butter and soft cheeses can go in the fridge door as this will stop them from going too hard.
Raw meat
If you’re storing your raw meat and fish on the bottom shelf of your fridge, you’re right. This is the best and coldest part of the fridge, so no risk of juices dripping onto other food, which causes dangerous contamination. It is also important to package it all up so it’s totally sealed so it will stay edible for longer.
Pre-cooked foods
Any that is already cooked such as chicken kabsa leftovers should stay on the top shelf of your fridge. This shelf has the most consistent temperature, which ensures that bacteria does not grow too quickly.
Now that you know where everything should be going in your fridge, it’s time to get rearranging!
This article is brought to you by Tefal.
Learn more: https://www.esh2u.com/apps/omega-search/?type=product&q=refrigerator
If you’re considering to upgrade your TV anytime soon, this post is for you. 😊 Hope the tips help with your next purchase!
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Running out of ideas for dinner meals? You'll love these 3 simple meals. Whip them up in no time with a multicooker!
Looking to add a multicooker to your kitchen collection?
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Do you really need a stand mixer? Yes you do.
Many people have sticker shock or worry how much space it will take up. But to me, the pros outweigh the cons.
Here are my top five reasons why.
1. Whisking is much, much easier with a stand mixer
This thing should be called the KitchenAid Stand Whisker. Because whisking with a stand mixer is a pretty major upgrade over using an electric hand mixer.
Whipping a liquid out of its liquid state — like whipped cream or whipping egg whites into stiff peaks — takes a bit of time. You need to create enough little air pockets that emulsion happens. There are three tools you could use for this: a hand whisk, an electric hand mixer, and a stand mixer.
Getting to your desired consistency could take up to five minutes. With a whisk, that’s a major arm workout and a chunk of time where you can’t be doing anything else. Hand mixers are an improvement, because you aren’t giving your forearms a Popeye workout. But you still need to be standing over the bowl, giving it your full attention.
But with a stand mixer, not only is a machine doing the job, but you don’t have to hover over the bowl. Obviously you don’t want to completely ignore it. But if you’re whipping something, there’s a chance you’re multitasking a bunch of other things — prepping other ingredients, taking things out of the oven, double checking your recipe, entertaining guests. Having this extra time is a huge benefit.
2. It lasts a lifetime (and you can actually, you know, use it)
Your kitchenAid mixer will probably last longer than your refrigerator. It’s an heirloom product you can enjoy for life. And the traditional heirloom items — fine china, real silverware — just aren’t as exciting to younger generations. We grew up on the Food Network, baking blogs, and Instagram. We want to actually use our kitchen heirlooms, not lock them away in the parlor.
3. It gets more valuable over time
The KitchenAid Stand Mixer isn’t just a product, it’s a platform.
To understand what I mean, think of your iPhone. The value you’re getting from it isn’t just coming from the phone you unboxed, but from the whole universe of apps it gives you access to. New apps every day. Piles of untapped value is unleashed with all these news apps. New functionality, new features, cool things you couldn’t have imagined yet. Because of this, having an iPhone actually becomes more valuable to you over time, not less. That’s the power of platforms.
KitchenAid has a similar platform effect with their mixer attachments. Not only is there an awesome library of existing attachments available (like pasta makers, meat grinders, and ice cream makers), but every year KitchenAid is releasing cool, new, innovative attachments (like this year’s exciting Sifter + Scale attachment). Combine this with the mixer’s lifetime durability, and you have a value prop that’s forever sloping up.
4. Because you appreciate good design
The KitchenAid Stand Mixer’s design is iconic, literally. It’s been called an icon of American design by the San Francisco Museum of Modern Art. The silhouette hasn’t changed in 82 of its last 100 years. It’s timeless and will never look out of place. When every other appliance, or your entire kitchen, looks dated in 20 years, the mixer will still be right at home. You may never have an Eames Lounge or 606 shelves, but that doesn’t mean you can’t own your own piece of design history.
5. Because you really can have the best of both worlds
I always hear people asking if they should have a stand mixer or a hand mixer. Or just a whisk and some spoons and their hands. To me it’s a no brainer, you should have all of the above. You should have the stand mixer for all the reasons I’ve listed already, and you should have whisks and hand mixers as well. It’s a party, everyone’s invited.
This article is brought to you by kitchenaidworld.
Learn more: https://www.esh2u.com/collections/kitchenaid
