Zesty Lemon Recipe: Bite-sized Lemon Bars
An incredibly easy recipe with lemony filling and a crunchy crust.
Recipe guide:
1. Preheat your oven to 175 degrees C.
2. Whisk together softened butter, flour, 1/2 cup of sugar in a stand mixer.
3. Transfer your mix into an ungreased pan and press it down and bake for 15 to 20 minutes.
4. Whisk together remaining sugar, all-purpose flour, eggs, and lemon juice.
5. Pour into the baked crust and bake for another 20 minutes.
6. Let them cool and cut into mini squares for serving.
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